by Ashley Weeks Cart
This will be the third time that James and I have hosted Thanksgiving dinner in our own home. Since we first did the honors back in 2008, we’ve locked in two signature dishes that will forever be a part of our gluttonous festivities. And I have a feeling that this Sweet Potato Vichyssoise is about to join the ranks.
This year, all of the food and decor has been locally sourced, which is a pretty awesome (AND delicious) thing to say. What are you cooking up this Thanksgiving? Any recipes I should be sure to try? How will you be celebrating?